Sort ingredients
asunnysideupday
QR Code
Listen
Pdf
Preheat oven to 400F. Trim beets and place on a large sheet of foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly in foil. Place on a baking sheet and bake until beets are knife tender, 50-60 minutes. Once cooled, peel with gloves and cube into ½-inch pieces.
Bring a small pot of water to a boil and separately prepare a small ice bath. Gently lower an egg into the boiling water with a spider and cook until whites are solid and center is jammy, 7 minutes. Transfer to ice bath. Let cool, then peel and slice in half.
In a serving bowl, add rice, greens, sliced avocado, sliced radish, jammy egg, cooked beets, and snap peas. Add salmon and gently flake.
Add lime juice and mayonnaise to remaining chili oil in the salmon can. Mix with a fork to combine. Drizzle over bowl and garnish with mint. Serve immediately.