Cooked - Silken Tofu-miso Dressing

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thecookingtwins

Silken Tofu-miso Dressing

3.0

14 oz silken tofu

3 tbsp barley miso

2½ tbsp rice vinegar

1 tsp white sesame paste

1 tsp honey

1 garlic clove, minced

¾ tsp fine sea salt

6 tbsp olive oil

Black pepper to taste

Chicory or lettuce leaves

Lemon wedges and Parmesan (optional)

Blend tofu, miso, vinegar, sesame paste, honey, garlic, and salt until smooth.
With blender running, drizzle in olive oil until creamy.
Taste and adjust with more miso, vinegar, or honey as needed.
Chill for 30 minutes before serving.
Toss with greens, add lemon juice, and sprinkle Parmesan or crumbs if desired.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 18 weeks ago

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