Baked Chicken Pieces in Rice With Spinach
  1. Simmer the chicken pieces in bouillon, covered, 30 min.

  2. In a separate pan, melt the butter. Sauté the onion 2 min.

  3. Add the rice to the onion. Sauté 1 min.

  4. Add spinach, salt, and pepper. Sauté 2 min.

  5. Scoop the rice mixture into a casserole pan. Lay the chicken pieces on top. Pour in the bouillon. Bake at 200° C 30 min.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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