Creamy Tuscan Garlic Ravioli
  1. Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.

  2. Add 1 cup spinach, chopped and ½ cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.

  3. Boil 20 ounces refrigerated ravioli according to package instructions.

  4. Serve the sauce over the cooked ravioli and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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