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Step 1: Prepare the Rice Krispies Base
Melt the Butter and Marshmallows
In a large pot, melt the butter over medium-low heat. Stir frequently to prevent burning.
Add the mini marshmallows, stirring until they’re completely melted and smooth.
Pro Tip: Keep the heat low to avoid scorching and ensure a soft texture.
Mix in the Rice Krispies
Remove the pot from heat and quickly fold in the Rice Krispies cereal.
Stir gently to coat the cereal evenly.
Incorporate the Blueberries
Carefully fold in the fresh blueberries. Mix gently to avoid crushing them, keeping the treats vibrant and juicy.
Step 2: Shape the Mixture
Prepare the Pan
Lightly grease a 9x9-inch pan or line it with parchment paper.
Press the Mixture
Transfer the Rice Krispies mixture into the pan.
Use a greased spatula or your hands to press it evenly into place. Don’t press too hard—let those blueberries shine!
Cool and Set
Allow the mixture to cool at room temperature for about 30 minutes.
Step 3: Make the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
If the glaze is too thick, add more milk, one teaspoon at a time, until smooth and pourable.
Step 4: Decorate and Serve
Drizzle the Glaze
Use a spoon or piping bag to drizzle the glaze over the cooled treats.
Set the Glaze
Let the glaze set for 10-15 minutes.