Skinny Chicken Salad
  1. In a large bowl, place finely shredded chicken, mayo, celery salt, pepper, and minced onion.

  2. Using clean hands, mix together very thoroughly for best results, but you can also use a fork and stir it extremely well.

  3. Cover and put in the refrigerator for at least 20 minutes to let all of the flavors mingle and the onions soften.

  4. Serve in a salad, lettuce wrap, pita, or sandwich. We also love serving with lots of veggies, fruit, and crackers for a big snack lunch plate.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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