Cooked - Pasta E Fagioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta E Fagioli

1.0

1 tbsp olive oil

1 lb ground beef

1 medium onion, finely diced

2 medium carrots, finely diced

3 celery stalks, finely diced

6–8 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

½ tbsp Calabrian chilies or red pepper flakes

Salt and freshly cracked black pepper, to taste

3 tbsp tomato paste

½ cup dry white wine

6 cups beef broth

24 oz marinara or crushed tomatoes

2 (15 oz) cans cannellini beans, drained and rinsed

1 Parmesan rind

1 bay leaf

1 sprig fresh rosemary

1 cup ditalini or tubetti pasta

1 bunch kale or escarole, chopped

Juice from ½ lemon

Parmesan cheese, for serving

Crusty bread, for serving

Fresh basil, optional for garnish

Heat olive oil in a large pot over medium heat
Brown the ground beef, then remove and set aside
Sauté the diced onion, carrots, and celery until softened
Add minced garlic, oregano, thyme, and Calabrian chilies, cooking until fragrant
Stir in tomato paste and cook for 1-2 minutes
Deglaze with dry white wine if using
Add beef broth, marinara or crushed tomatoes, Parmesan rind, bay leaf, and rosemary
Return the ground beef to the pot and bring to a simmer
Simmer for 15-20 minutes to develop flavors
Add the cannellini beans and mash half of one can for creaminess
Add the ditalini pasta and cook until tender
Stir in the chopped kale or escarole and cook until wilted
Season with lemon juice, salt, and pepper to taste
Serve with Parmesan cheese, crusty bread, and fresh basil if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 28 weeks ago

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