Thai-style Peanut Noodles
  1. Soak the rice noodles in cold water for 8-10 minutes, following packet instructions if they differ

  2. Soak the tamarind in hot water and let it sit for 10 minutes, then strain the mixture and remove the pulp

  3. Heat oil in a pan and fry the minced garlic and chilli flakes

  4. Add water along with the sauces: peanut butter, tamarind pulp, vinegar, and soy sauce

  5. Add more water as required and let the peanut butter dissolve completely

  6. Add the sliced onion and julienned carrot and toss well

  7. Add the soaked rice noodles along with 1-1.5 cups water, cover and let them cook and absorb the flavour

  8. Add a pinch of sugar and adjust the salt to taste

  9. Serve and garnish with peanuts, lime and coriander

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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