Soak the rice noodles in cold water for 8-10 minutes, following packet instructions if they differ
Soak the tamarind in hot water and let it sit for 10 minutes, then strain the mixture and remove the pulp
Heat oil in a pan and fry the minced garlic and chilli flakes
Add water along with the sauces: peanut butter, tamarind pulp, vinegar, and soy sauce
Add more water as required and let the peanut butter dissolve completely
Add the sliced onion and julienned carrot and toss well
Add the soaked rice noodles along with 1-1.5 cups water, cover and let them cook and absorb the flavour
Add a pinch of sugar and adjust the salt to taste
Serve and garnish with peanuts, lime and coriander
