Cooked - Lamb Shawarma Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Shawarma Rice Bowl

1.0

1 pound lamb, thinly sliced

2 tablespoons olive oil

½ tablespoon allspice

1 teaspoon coriander

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon salt to taste

1 teaspoon sumac

¼ teaspoon black pepper

¼ teaspoon turmeric

1 cup mayonnaise

⅓ cup sour cream or plain yogurt

5 to 6 garlic cloves

1 teaspoon white sugar

½ lemon, juiced

1 teaspoon black pepper, more to taste

1 tablespoon unsalted butter

1 tablespoon olive oil

1 tablespoon minced garlic

¼ cup tomato paste

2 cups jasmine or basmati rice, rinsed well

3 cups chicken broth

2 teaspoons chili powder

1 teaspoon salt, more to taste

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon garam masala

1 teaspoon paprika

½ to 1 teaspoon cayenne powder or red chili flakes, more to taste

½ teaspoon black pepper

½ teaspoon oregano

½ teaspoon onion powder

½ teaspoon turmeric

Shredded lettuce

Diced tomatoes

Barbecue sauce, optional

Hot sauce/sriracha

Pita

Make the white sauce by blending mayo, sour cream/yogurt, garlic, sugar, lemon juice, and black pepper.
Make the spicy rice by toasting rice with butter, olive oil, garlic, tomato paste, and adding chicken broth and various spices. Cook for 20 minutes.
Make the lamb shawarma by marinating lamb with olive oil, allspice, coriander, garlic, paprika, cumin, salt, sumac, black pepper, and turmeric. Cook in a skillet until browned.
Assemble bowls by adding rice as the base, topping with lettuce, tomatoes, cooked lamb, and pita. Drizzle white sauce, hot sauce, and optional barbecue sauce on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 104 weeks ago

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