Preheat oven to 375°F and line a baking sheet with parchment paper
In a bowl, whisk together flour, baking powder, cinnamon, and sugar
In a separate bowl, whisk milk and egg until smooth
Pour wet ingredients into dry and mix until just combined — don't overmix
Fold in the chopped apples
Drop spoonfuls of batter onto the baking sheet, spacing them slightly apart
Bake 15–20 minutes, or until lightly golden
Let cool slightly, then drizzle with glaze
Serve warm and enjoy
