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Soak the quinoa in water for 6–8 hours (or overnight).
Rinse the quinoa thoroughly under running water.
Mix the chia seeds with 50 ml of water and let them sit for 10 minutes until they form a gel.
In a blender, combine the soaked quinoa, chia seed gel, baking powder, salt, spices, and olive oil.
Gradually add water to achieve a thick, slightly grainy batter consistency.
Grease a loaf pan with oil and pour the batter into it. Smooth the surface.
Preheat the oven to 180°C (350°F).
Bake the bread for 50–60 minutes, until the crust turns golden. Check doneness by inserting a toothpick — it should come out clean.
Allow the bread to cool completely before slicing to prevent crumbling.