In a food processor, blender, or by hand, combine all of the ingredients above. Adjust salt to taste
Peel apart your oyster mushrooms into chicken nugget bite pieces. Marinate them in a bowl for about 5 to 10 minutes.
Heat 2 tbsp high smoke point oil (like avocado oil) in a cast iron skillet over medium heat
Sear the oyster mushrooms on both sides until golden brown and slightly crispy on both sides
Serve with rice, aji verde, and fresh cilantro
