Pollo A La Brasa Inspired Mushroom Marinade
  1. In a food processor, blender, or by hand, combine all of the ingredients above. Adjust salt to taste

  2. Peel apart your oyster mushrooms into chicken nugget bite pieces. Marinate them in a bowl for about 5 to 10 minutes.

  3. Heat 2 tbsp high smoke point oil (like avocado oil) in a cast iron skillet over medium heat

  4. Sear the oyster mushrooms on both sides until golden brown and slightly crispy on both sides

  5. Serve with rice, aji verde, and fresh cilantro

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

Cuisine🇵🇪Peruvian

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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