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PdfFirst make the dough - mix salt with water until dissolved, then drizzle over flour, then mix well until dough comes together.
Knead for 2 - 3 mins, then cover and allow the dough to rest for 15 mins.
Knead dough again briefly, then divide the dough into 6 equal pieces.
Knead each dough and form into sausages.
Coat each piece with plenty of oil and place onto a well-oiled plate or tray.
Cover with cling film and rest for 2 hrs.
After 2 hours, flatten using a rolling pin.
Use a chopstick and press down in the middle of each piece of dough.
Take a piece of dough on both ends and using oiled hands, stretch out the dough by pulling each end away from the middle.
Now gently slap the dough repeatedly on the work surface whilst still stretching it out, then pull each half of the dough apart.
Repeat with the remaining pieces of dough.