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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Potatoes With Lemon And Garlic

6.0

1 tsp Lawry's seasoned salt

1 tsp black pepper

1 tsp sweet paprika

1 tsp dried rosemary

4 large baking potatoes, ((russet, Idaho, or Yukon gold), peeled, washed, cut into wedges)

8 large garlic cloves, (chopped)

4 tbsp extra virgin olive oil, (plus more for coating)

1 lemon, (juiced)

1 ¼ cups vegetable (or chicken stock)

½ cup grated Parmesan cheese

1 cup parsley leaves, (coarsely chopped)

Get ready: Preheat the oven to 400°F. Coat a large, 9”X13-inch baking dish (I use this one) in a thin layer of olive oil.
Make the spice mix: In a small bowl, mix together the seasoned salt, black pepper, sweet paprika, and dried rosemary.
Prep the potatoes: Place the potato wedges in the oiled baking dish and sprinkle with the spice mix. Toss to evenly to distribute the spices.
Prep the broth: In a medium mixing bowl, whisk together the chopped garlic, olive oil, lemon juice, and broth. Pour over the potatoes.
Bake the potatoes: Cover the baking dish with foil and bake for 40 minutes.
Finish the potatoes: Remove the potatoes from the oven, uncover, and sprinkle on the Parmesan cheese. Return to the oven, uncovered, and roast until the potatoes are cooked through and have turned a nice golden brown with a little crust forming, about 10-15 minutes.
Garnish and serve: Remove from the oven, garnish with a sprinkle of fresh parsley, and serve. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 106 weeks ago

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