Sort ingredients
hilpal
QR Code
Listen
Pdf
Heat milk in a saucepan with vanilla and honey and bring to almost boiling point, then remove from the heat.
Beat the eggs and cornflour in a stainless steel mixing bowl until combined.
Pour the hot milk over the eggs and whisk in well.
Pour the egg mixture back into the saucepan and cook over a gentle heat, stirring with a wooden spoon until it thickens and coats the back of the spoon.
Remove from the heat quickly and pour back into the mixing bowl.
Whisk well to cool a little and smooth it out. If you see any lumps then strain through a sieve.
Serve hot or cold and enjoy.
To warm up a cold custard, place into a bowl and set it over a pan of simmering water. Stir and heat through gently.
CHOOSE YOUR MILK:
Organic Dairy
Almond milk
Rice milk
400 ml Rice milk + 100 ml coconut milk combo if you want it richer
Coconut Milk