Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Gradually mix the dry ingredients into the wet ingredients until just combined. Divide the dough in half. Mix the cocoa powder into one half of the dough until well combined.
Scoop rounded tablespoons of the chocolate dough and roll into balls. Roll the balls in the powdered sugar to coat completely.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake for 8-10 minutes, until the edges are set but the centers are still soft. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.