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In a small bowl, combine all the ingredients for the taco seasoning and stir until well-combined.
Bring a large pot of water to boil and cook pasta until al dente. Drain and set aside.
In a large skillet over medium heat, cook the beef while breaking it into small pieces.
Stir the taco seasoning with a splash of water to form a paste. Add the mixture to the beef along with the bell pepper and simmer for 5 minutes.
In a food processor, blend the cottage cheese until smooth. Add the salsa, milk and flour, and blend until creamy.
Add the cheese sauce and cheddar into the beef mixture and stir until the cheese melts.
Toss cooked pasta into the skillet, mixing until coated.
Top with cilantro or extra cheese. Enjoy!