Thai Stir-fried Chicken With Holy Basil (pad Kra Pao)
  1. Pound or mince garlic and chili together.

  2. Heat oil in a wok over medium-high heat. Add garlic & chili. Stir-fry until fragrant (20–30 seconds).

  3. Add chicken. Stir-fry until fully cooked.

  4. Add light soy sauce, oyster sauce, black soy sauce, and sugar. Stir well and let the sauce coat the chicken evenly.

  5. Add Thai holy basil directly into the pan while heat is still on. Toss quickly for 10–20 seconds until just wilted. Don’t overcook.

  6. Serve immediately over hot jasmine rice. Top with a crispy fried egg.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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