Cooked - Lipton Open-faced French Onion Soup Burgers

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2 Tbsp. margarine

4 large onions

1 envelope Lipton® Recipe Secrets® Onion Soup Mix

2 lbs. lean ground beef

½ cup water

8 slices Swiss cheese or Gruyère cheese

8 slices Italian bread, sliced diagonally ¾-inch thick, toasted

Melt margarine in 12-in. skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.
Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
Grill or broil burgers, turning once, 12 minutes or until done.
Top each burger with caramelized onions and cheese and serve on bread.

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