Minny's Chocolate Pie From The Help
  1. Blind bake crust at 375°F for 15 minutes with parchment and pie weights, then 5 minutes without

  2. Lower oven temperature to 350°F

  3. In a bowl, whisk together sugar, cocoa powder, and salt

  4. Add melted butter, beaten eggs, evaporated milk, and vanilla extract; whisk until smooth

  5. Pour filling into the warm crust

  6. Bake for 40-45 minutes until the top is set with a slight jiggle

  7. If crust edges brown too quickly, cover them loosely with foil

  8. Cool completely for 2-3 hours before slicing

  9. Serve with fresh whipped cream

  10. Optional: For chocolate ganache topping, mix chocolate chips with evaporated milk and melt together, then chill until firm enough to pipe

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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