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Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions.
Stir water and ¾ teaspoon pink salt together in a small bowl until salt mostly dissolved.
Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,