Cooked - One Pan Baked Satay Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Baked Satay Dumplings

4.0

⅓ cup smooth peanut butter

1 tablespoon gochujang paste

1 tablespoon sweet chilli jam (or sauce)

1 tablespoon soy sauce

2 teaspoons fish sauce

2 garlic cloves, crushed

1 inch piece of ginger, grated

2 teaspoons sesame oil

1 × 14oz (400ml) can of coconut milk

1 pack frozen dumplings (about 20 – 25, depending on the size of your pan, pork, chicken or veg)

½ cup frozen edamame beans

2 heads of bok choy, chopped

3 tablespoons chili oil

1 tablespoon sesame seeds

2 scallions, finely sliced

A handful of cilantro leaves

1 tablespoon of crushed peanuts

1 tablespoon of crispy onions

1 lime, sliced into wedges

Baking dish or ovenproof skillet. For the best results, use one around 9 or 11 inches long and 3 to 4 inches deep. Using a dish that’s too large will spread the sauce too thin, causing it to dry out and the dumplings to become less juicy in the oven. If you only have a bigger dish, cover it with aluminium foil (or a lid) while baking to keep the dumplings moist and prevent the sauce from drying out.

Preheat your oven to 400°F/200°C (fan). In a baking dish or ovenproof skillet, whisk together ⅓ cup peanut butter, 1 tablespoon gochujang paste, 1 tablespoon sweet chili jam, 1 tablespoon soy sauce, 2 teaspoons fish sauce and coconut milk until smooth and creamy.
Scatter the edamame beans and chopped bok choy into the sauce and mix them through. Arrange the frozen dumplings snugly in a single layer in the sauce. You want them roughly half covered in the sauce to keep them nice and juicy in the oven.
Transfer to the oven and bake for 20 minutes, until the sauce is bubbling and the dumplings are cooked through. For a golden, crispy top, you can broil (grill) the dumplings for the last 3 minutes.
Drizzle the dumplings with the chili oil, then scatter with crushed peanuts, scallions, cilantro and crispy onions. Squeeze with a wedge of lime right before serving, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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