Jalapeño Cheddar Bread (uses Instant Yeast)
  1. Mix dough. Wait 15 mins.

  2. Stretch + fold (add half the jalapeños and cheese).

  3. Stretch + fold add second half jalapeños and cheese).

  4. Cover and proof at room temperature for 1.5 hours.

  5. Preheat oven with cast iron pot inside - 250C/480F.

  6. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats.

  7. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too.

  8. Cool completely before cutting in, enjoy!

https://www.instagram.com/reel/DJWjIG0ouTX/

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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