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Split the English muffin and brown each face in a hot pan. Set aside. Keep the pan on medium heat.
Warm up the sausage patty.
Grease the inside of the can with shortening or coat with a nonstick spray.
Place the greased can in the hot pan over medium heat and crack the egg into the center.
Break the yolk. Lightly salt the egg.
When the surface of the egg begins to firm, cut around the inside of the can with a butter knife to free the edges.
Pull the can off the egg; turn the egg over and cook for 1 minute more.
Build the sandwich in the following stacking order from the bottom up: bottom English muffin, American cheese, egg, Canadian bacon, top English muffin.
Microwave for 15 to 20 seconds on high for uniform heating, if desired.