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jungkooksbiwi
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If necessary, cook the rice as directed on the package
Separate the white part of the spring onions from the green part. Slice the white part and the green part finely. This one will be used as decoration.
In a hot pan or wok, heat a drizzle of neutral oil. Add the kimchi and sauté for 1 minute. Then add the white part of the spring onions and the enoki mushrooms. Detach them well and fry for 2 minutes.
Then pour in the cooked rice, gochujang and kimchi juice. Mix the rice well with the sauce and let it cook without stirring for 3-5 minutes.
Then stir again and repeat this action until the rice is slightly sticky and crispy in some areas. Then add the sesame oil.
While the rice is cooking, fry your eggs.
Garnish the fried rice with spring onions, sesame seeds and nori leaves.
Serve on a plate with a fried egg. You can then adjust the seasoning by adding a little soy sauce and/or rice vinegar.