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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Elote Dip

10.0

¼ cup unsalted butter

2 16-ounce cans of corn, drained

1 jalapeño (seeded and diced)

1 clove of garlic (minced)

6 ounces cream cheese cut into cubes, room temperature

¼ cup sour cream

2 tablespoons mayonnaise

Juice of 2 limes

2 teaspoons granulated sugar

½ teaspoon Kosher salt

½ teaspoon chile powder

¼ teaspoon smoked paprika

2 tablespoons cotija cheese

1 tablespoon chopped cilantro

1 tablespoon freshly chopped green onions

Sprinkle of Tajin for garnish, if desired

Add the butter to a large sauté pan over medium-high heat. As soon as the butter has melted, add the corn and chopped jalapeño.
Sauté, stirring often, for about 4-5 minutes. Add the garlic, stir, and cook 1 minute more.
Reduce the heat to medium-low. Add the cream cheese, sour cream, mayonnaise, lime juice, sugar, salt, chile powder, and paprika. Stir until the cream cheese is smooth and melted.
Remove from the heat and garnish with cotija cheese, cilantro, green onion, and Tajin, if desired. Serve with tortilla chips or Fritos and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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