Garlic Teriyaki Sweet Tofu
  1. Remove excess moisture from the tofu by patting it dry

  2. Cut tofu into bite-sized pieces

  3. Lightly coat tofu pieces with potato starch or cornstarch

  4. Mix sauce ingredients together in a bowl

  5. Pan-fry tofu pieces without touching them until golden

  6. Flip tofu pieces until all sides are golden

  7. Add sauce and green onions to the pan

  8. Toss everything together until coated

  9. Serve immediately, being careful as sauce burns easily

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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