Carrot Cake Zucchini Muffins
  1. Preheat oven to 350°F and prepare muffin tin.

  2. Grate zucchini and carrots; squeeze out excess moisture from zucchini.

  3. In a large bowl, whisk eggs, vanilla, and brown sugar.

  4. Stir in grated vegetables.

  5. In another bowl, whisk flour, baking powder, baking soda, and cinnamon.

  6. Combine wet and dry mixtures gently.

  7. Fold in optional mix-ins if using.

  8. Divide batter into muffin cups, ⅔ full. <

  9. Id=”instruction-step-9″>9. Bake for 18–22 minutes until toothpick comes out clean.

  10. D=”instruction-step-10″>10. Cool on rack and enjoy.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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