Nam Jim Dressing

1 long red chilli (finely chopped with or without seeds)

4 cloves garlic (minced)

½ teaspoon hot dried chilli flakes (or 2-4 birdseye chilli) (to taste)

¼ cup lime juice (from 2 limes)

¼ cup white sugar

2 tablespoons fish sauce

1 tablespoon fresh coriander (fresh cilantro)

Finely chop the red chilli. Nam jim sauce is a spicy sauce but depending on how much spicy heat you like, you can put the seeds aside and add them back as much as you like after tasting.
In a mason jar, add the chopped chilli, minced garlic, chilli flakes, lime juice, sugar, fish sauce and coriander. Shake well and it's ready to use.

Course🧅Condiment

Diets🌾Gluten-free...

Category🥗Dressing

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m