Cooked - Rainbow Summer Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rainbow Summer Slaw

4.0

2 tsp agave or maple syrup

2 tablespoons tamari

1 tablespoon fresh ginger, grated

1-2 teaspoons Sriracha or chili garlic sauce, plus more if you like it spicy

Juice from 1 lime

2 tablespoons sesame oil

1 tablespoon seasoned rice vinegar

Salt to taste

½ small head of purple cabbage, shredded in a food processor or thinly sliced

2 medium-small carrots, peeled and peeled into ribbons

6 thick asparagus stalks, peeled into ribbons

1 stalk celery, thinly sliced

1 red bell pepper, thinly sliced

1 mango, thinly sliced

¼ cup roasted pumpkin seeds

Black sesame seeds for garnish, optional

To make the dressing, whisk together the maple syrup, tamari, ginger, Sriracha or chile garlic sauce, lime juice, sesame oil and vinegar in a large bowl. Taste and adjust seasoning with salt or more lime juice.
Add the cabbage, carrots, asparagus, celery, red bell pepper, and mango to the large bowl with the dressing. Whisk the dressing one more time before adding everything!
Toss the slaw well, adding the pumpkin seeds as you go.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 6 weeks ago

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