Cooked - Air Fryer Sweet Potato Fries With Chipotle Aioli

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Air Fryer Sweet Potato Fries With Chipotle Aioli

4.0

½ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon agave nectar or honey

1 tablespoon minced chipotle in adobo sauce ((plus 1 tablespoon sauce))

1 teaspoon dried parsley

Salt and pepper to taste

2 medium sweet potatoes (about 1 lb) cut into ¼-½-inch wide and 3-inch long strips (you can peel them if you like, we like to leave the skin on)

2 tablespoons extra-virgin olive oil

½ teaspoon paprika (smoked or regular)

½ teaspoon garlic powder

¾ teaspoon kosher salt (or more to taste)

¼ teaspoon ground black pepper

In a medium bowl, combine all aioli ingredients until smooth and season with salt and pepper to taste. Refrigerate until ready to serve.
In a large bowl, combine all sweet potato fries ingredients until evenly coated.
Preheat air fryer to 375F for 3 minutes. Working in batches, spray basket well with pan spray and arrange about ⅓ of sweet potatoes in a single layer.
Air fry sweet potatoes at 375F 12-15 minutes until tender and crispy, shaking basket halfway through cooking. Keep first batch of sweet potatoes warm in a 200F oven. Repeat cooking with remaining sweet potato fries.
Season sweet potato fries with additional salt and pepper to taste if needed and serve warm with chipotle aioli for dipping. Enjoy!

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 58 weeks ago

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