Gualtiero Marchesi 3 Michelin Star Carbonara With Cream
  1. Mix the eggs, cheese, pepper and cream in a bowl

  2. Fry the guanciale and butter in a pan until crispy

  3. Cook the pasta till al dente and then combine everything except the guanciale in a large pan off the heat and toss till combined

  4. Serve with the crispy guanciale on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 20m

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