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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Roasted Tomato Caprese Salad

4.0

2 pounds ripe Roma tomatoes, halved lengthwise

4 cloves garlic, minced

¼ cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

1 pound fresh mozzarella cheese, sliced into ¼-inch thick rounds

1 cup fresh basil leaves

¼ cup balsamic glaze (optional, for drizzling)

Extra virgin olive oil (for drizzling)

Salt and freshly ground black pepper to taste

Preheat your oven to 400°F (200°C).
Wash the Roma tomatoes thoroughly and halve them lengthwise.
Mince the garlic cloves finely.
In a large bowl, combine the halved tomatoes, minced garlic, olive oil, balsamic vinegar, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and freshly ground black pepper.
Gently toss all the ingredients together until the tomatoes are evenly coated.
Spread the tomatoes in a single layer on a baking sheet lined with parchment paper, cut sides facing up.
Roast the tomatoes in the preheated oven for 45-60 minutes, or until softened and slightly caramelized.
Remove from the oven and let cool slightly before assembling the Caprese salad.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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