Lentil Salad With Feta, Tomatoes, Cucumbers & Olives
  1. Combine lentils, tomatoes, cucumber, olives, onion, feta and ¼ teaspoon each salt and pepper in a large bowl; set aside.

  2. Whisk vinegar, shallot, garlic, honey and the remaining ¼ teaspoon each salt and pepper in a small bowl. Gradually whisk in oil until well combined. Gently stir the dressing into the lentil mixture. Serve immediately or cover and refrigerate for up to 5 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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