Sort ingredients
mrandymurray
QR Code
Listen
Pdf
Ingredients
Measure broth mix and leave to soak overnight (or approx 6-8 hours in cold water), rinse out with water and drain
Put your piece of boiling beef into a large soup pot
Prepare herbs/veggies: grate carrot, grate turnip, finely slice onions, finely slice leeks, cube peeled potato (small cubes) & roughly chop parsley
Add herbs/veggies into soup pot with 6 x pints water
Bring to boil, and then turn down to a simmer – allow to simmer for 1 hour
After 1 hour, add your drained scotch broth mixture into soup pot, then simmer for a further 1-2 hours (2-3 hours total cook time)
Remove boiling beef from pot, remove fat and shred the meat before adding back into pot of soup
Skim any fat from top of pot if necessary
Season to taste & serve with fresh bread