Cooked - Flour Bakery Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Flour Bakery Banana Bread

1.0

1 ½ cups Flour (all-purpose)

1 teaspoon Baking Soda

¼ teaspoon Cinnamon

½ teaspoon Kosher Salt

1 cup + 2 Tablespoons Sugar

2 large Eggs

½ cup Canola Oil

3 ½ very ripe, medium Bananas (1 ⅓ cups peeled and mashed)

2 Tablespoons Sour Cream or Creme Fraiche (full-fat)

1 teaspoon Vanilla Extract

¾ cup Walnuts (chopped)

Preheat oven to 325°F. Butter or spray a 9×5 loaf pan.
In a bowl, sift flour, baking soda, cinnamon, and salt. Set aside.
Whisk sugar and eggs for 5–8 minutes until light and fluffy.
Slowly drizzle in oil on low speed, taking 1 minute.
Add mashed bananas, sour cream, and vanilla. Mix to combine.
Fold in dry ingredients and walnuts with a spatula.
Pour into loaf pan (don’t overfill). Bake 60–75 mins.
Tent with foil halfway to prevent over-browning.
Cool 30 mins in pan, then remove and finish cooling.
Slice and enjoy with butter or as-is.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 45 weeks ago

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