Cooked - Bircher Muesli (creamy Overnight Oats)

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Home Pricing Community My Recipes

Bircher Muesli (creamy Overnight Oats)

4.0

1 cup (113g) King Arthur Rolled Oats or 1 cup (89g) old-fashioned rolled oats

2 medium (400g) tart apples, such as Granny Smith, unpeeled and coarsely grated

1 cup (227g) plain Greek yogurt, plain yogurt, or dairy-free yogurt

1 cup (227g) milk or dairy-free milk

1 to 2 tablespoons (20g to 40g) maple syrup, optional

½ cup (75g) raisins or dried fruit, cut into small pieces if large

1 teaspoon King Arthur Pure Vanilla Extract

½ to 1 teaspoon cinnamon, cardamom, or ginger, or a combination; optional

Fresh fruit, such as sliced apples or blueberries

Toasted nuts, such as hazelnuts or walnuts

Milk or dairy-free milk

Maple syrup

For added flavor, toast the oats: Place the oats in a medium skillet, set over medium heat, and cook, stirring frequently to prevent burning, until the oats are fragrant and a shade darker, 3 to 5 minutes. Immediately transfer the oats to a medium bowl or large storage container to stop the cooking.
Add the remaining muesli ingredients to the oats and stir to thoroughly combine.
Cover and refrigerate for at least 6 hours and up to 1 week.
To serve, top with fresh fruit, toasted nuts, and a drizzle of milk or maple syrup as desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇨🇭Swiss

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

Created 34 weeks ago

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