Crock Pot Chicken Thighs
  1. Prepare the Crock Pot and set the temperature to low (cook for 6 hours) or high (cook for 3 hours).

  2. Line the bottom of the Crock Pot with the chicken thighs. Add all of the seasonings together and sprinkle over the chicken thighs evenly.

  3. In a small mixing bowl, add the ketchup, soy sauce, garlic, and mix well. Pour over and around the chicken thighs. Top the chicken thighs with the slices of butter. Add the lid and cook at your desired temperature and time. Serve hot with a side of fresh white rice and salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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