Cooked - Protein Blueberry Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Blueberry Muffins

1.0

1½ cups all-purpose flour

½ cup oat flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tbsp unsalted butter, melted

¼ cup unsweetened applesauce

⅔ cup + 1 tbsp granulated sugar

2 large eggs

1 large egg white

1½ cups cottage cheese, blended smooth

Zest of 1 lemon

2 tbsp fresh lemon juice

1 tsp vanilla extract

1½ cups blueberries

1 tbsp flour (to toss blueberries)

½ cup powdered sugar (optional glaze)

1-1½ tbsp fresh lemon juice (optional glaze)

½ tsp lemon zest (optional glaze)

Preheat oven to 350°F (175°C). Line a muffin tin.
Blend cottage cheese until smooth.
In a bowl, whisk together flours, baking powder, baking soda, and salt.
Add wet ingredients to dry and mix until just combined.
Toss blueberries in 1 tbsp flour and gently fold in.
Divide batter among 12 muffins and bake 18–22 minutes, until lightly golden.
Let cool and enjoy.
Optional: Mix powdered sugar, lemon juice, and lemon zest together and drizzle over cooled muffins.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 14 weeks ago

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