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Place mashed potatoes in a stand mixer. Add butter, sugar, and water and mix until smooth.
Add the eggs and mix thoroughly, then sprinkle in the yeast and mix in the flour and salt until a soft dough comes together.
Spray a bowl with nonstick cooking spray and add the dough. Cover and allow to rise for 90 minutes or until it's doubled in bulk.
Gently deflate the dough and then divide and shape the dough as desired.
Cover the pan(s) with a clean cloth and allow to rise 45-60 minutes or until they're puffy.
While the rolls are rising, preheat oven to 350℉.
Bake for 20-25 minutes or until the rolls are golden brown.
After baking, brush the tops with melted butter.