Cooked - Cantonese White Cut Chicken (白切鸡)

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Cantonese White Cut Chicken (白切鸡)

1.0

1 whole chicken (around 1-1.5 kg)

1.5 litre water (about 6 cups)

2 tbsp salt

2 stalks of spring onions

2-inch piece ginger, peeled and sliced

1 tbsp sesame oil

2 tbsp Chinese cooking wine, aka Shaoxing wine, or dry sherry (optional)

2 tbsp neutral cooking oil

2 stalks spring onions, green and white parts separated, finely chopped

1 tbsp minced fresh ginger

1 tbsp light soy sauce

1 tbsp sesame oil

Steamed rice

Freshly chopped coriander

Chilli oil

Poach the chicken in boiling water seasoned with salt, spring onions, ginger, sesame oil, and Chinese cooking wine.
Cool the chicken in an ice bath to preserve its juiciness.
Prepare the ginger scallion sauce by sautéing spring onions and ginger, then adding soy sauce and sesame oil.
Shred the cooled chicken, place it on a serving plate with cooked rice, and drizzle with the ginger scallion sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 100 weeks ago

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