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Ingredients
Before beginning, drain and rinse two of the cans of black beans and set aside.
Using a potato masher, mash up the remaining can of beans with the juice.
Add tomatoes, peppers, and spices to the mashed beans and set aside.
In your pot, combine the broth, broth base, spices, garlic, peppers, wine and onion, and bring to a boil.
Bring down to a simmer
Add the rinsed and mashed beans and the zucchini, stir well.
Simmer at a low heat for half an hour or so.
Serve with rice and optional garnishes of green onion, salsa, crema, green peas, corn