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Preheat your oven to 375°F.
Boil the pasta in salted water until cooked to your liking. Drain and transfer to a large baking dish.
In a large mixing bowl, combine the marinara sauce, ricotta, mozzarella, Parmesan, salt, pepper, garlic powder, and onion powder. Mix until well combined.
Pour the sauce mixture over the hot pasta and stir until every noodle is fully coated.
Spread the pasta into an even layer and top with the remaining mozzarella and Parmesan cheese.
Bake uncovered at 375°F for 20 minutes, then broil on high for about 5 minutes until the cheese is golden brown and crispy. Keep a close eye on it while broiling!
Let rest for 5–10 minutes before serving.