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Heat a large skillet over medium heat and add olive oil.
Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
Add ground turkey the pan and and cook until browned through, about 7-8 minutes.
Add the curry, cumin, coriander, salt, turmeric and ginger and stir well to combine.
Stir in the tomatoes and peas until warmed through, 2-3 minutes.
Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!