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Add your chicken thighs to a heavy-bottomed pan with a little sesame oil and place over a medium-high heat.
Cook for 6-8 minutes on one side until golden then flip.
While they’re cooking, combine all the ingredients for your sauce.
Once the thighs have been flipped, add the sauce to the pan.
Cook for another 5-6 minutes, basting the chicken in the sauce frequently, until the chicken is cooked and the sauce has reduced and is thick and glossy.