Cooked - Protein Cookie Dough Bark

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Cookie Dough Bark

1.0

2 cups Cottage Cheese

3 tbsp sweetener (I used Monk Fruit)

2 tsp Vanilla Extract

2 ¼ cup Extra Fine Almond Flour

¾ cup Vanilla Protein Powder (Any flavour works!)

2 tbsp Natural Peanut Butter

1 cup semi sweet chocolate chips

1 ½ cups Semi sweet chocolate chips

1 tbsp coconut oil

1 pinch seasalt

Into a food processor, combine 2 cups of cottage cheese, 3 tbsp of sweetener and 2 tsp of vanilla, blitz until smooth.
Add your blended cottage cheese to a large bowl. Add in 2 ¼ cup almond flour, ¾ cup vanilla protein powder, 2 tbsp peanut butter, 1 cup of chocolate chips and 1 pinch of salt. Mix well until fully combined.
Press the cookie dough onto a parchment paper lined baking sheet. Place into the freezer for 3 hours.
Once the cookie dough is frozen, melt the chocolate. and coconut oil using a double boiler or microwave. Pour and spread melted chocolate over the cookie dough. Sprinkle with salt. Allow chocolate to harden. Break apart and store in the freezer for those late night chocolate cravings.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 49 weeks ago

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