Cooked - Easy Black Pepper Chicken Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Black Pepper Chicken Recipe

6.0

2 Tablespoons olive oil ((divided) )

3 chicken breasts ((diced into bite size pieces) )

1 green pepper ((sliced) )

½ red onion ((sliced) )

2 stalks celery ((diced) )

2 teaspoons minced garlic

1 Tablespoon sesame seeds

½ cup soy sauce

2 Tablespoon Cornstarch

2 Tablespoon oyster sauce

2 Tablespoon rice wine vinegar

2 teaspoon black pepper

½ teaspoon ground ginger

Heat 1 tablespoon of oil in a large skillet over medium high heat. Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through.
Move the chicken to a separate plate.
Add the remaining oil to the pan with the bell peppers, onion, celery and garlic. Cook these ingredients for 5-6 minutes until slightly soft.
I a separate small bowl, combine the sauce ingredients.
Stir the chicken and sauce back into the skillet. Stir to combine all ingredients with the sauce.
Cook over medium high heat for 1-2 minutes until the sauce has thickened.
Remove from heat and top with the sesame seeds. Then it's ready to serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...