• 2 Pounds Skinless Chicken Thighs
• 1 Can (7 oz) of Chipotle Peppers in Adobo Sauce (discard peppers - you could blend them in if you’d like)
• ¼ Cup Avocado Oil (or Olive Oil)
• 1 Tsp Garlic Powder
• 1 Tsp Oregano
• ½ Tbsp Chili Powder
• 1 Tsp Salt & Pepper
• 1 Tsp Cumin