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Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet, and set aside.
In the bowl of a food processor, add all of the ingredients except for the chicken. Pulse until chopped. Add the chicken breasts, and pulse again until everything is well combined.
Using a large cookie scoop, portion out the mixture, rolling it between two palms to form circular meatballs.
Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165 degrees Fahrenheit.
Remove from oven and serve with tzatziki, hummus, and rice, if desired.
Store in an airtight container in the fridge for up to 4 days.