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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Olive Garden Chicken Gnocchi Soup

6.0

2 tablespoons olive oil

1 small onion, finely diced

2 cloves garlic, minced

2 medium carrots, shredded

2 celery stalks, diced

3 cups chicken broth

2 cups cooked, shredded chicken

2 cups heavy cream

1 package (16 oz) potato gnocchi

2 cups fresh spinach

1 teaspoon dried thyme

Salt and pepper, to taste

Optional: Cajun seasoning or Lawry’s Seasoned Salt for extra flavor

Tools:

Large stockpot or Dutch oven

Wooden spoon

Ladle

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery, and cook until softened, about 5 minutes.
Build the base: Pour in the chicken broth and bring to a simmer. Stir in shredded chicken, thyme, salt, and pepper.
Add the cream and gnocchi: Reduce heat to low and stir in heavy cream. Gently add gnocchi and simmer for 5-7 minutes, or until the gnocchi are tender.
Finish with spinach: Stir in fresh spinach and let it wilt. Taste and adjust seasonings as needed.
Serve and enjoy: Ladle into bowls and garnish with a sprinkle of grated Parmesan or a pinch of your favorite seasoning.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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